In this episode of 1337 Wine TV, I visit the Grand Tasting for the Culinaria event here in San Antonio. I get to interview 4 people attending the event. Chef Jason Dady who is the owner/chef of Bin 555, Tre Trattoria, and Two Bros. BBQ. Chef John Brand of the Omni hotel in San Antonio. Enrique Toso of Pascual Toso winery in Argentina. Finally Gary Hogue of Hogue Cellars in Washington State.

Links for today’s show:

Culinaria
Bin 555
Tre Trattoria
Two Bros. BBQ
Omni Hotel San Antonio
Pascual Toso Wines
Hogue Estate