In this special episode of 1337 Wine TV, Mark covers the San Antonio Cocktail Conference. Just to correct the intro, this is the SEVENTH Cocktail Conference and it his 5th. He corrected himself later in the episode. He recaps the seminars and events he went to each day. He also has some video footage of a Jack Daniels barrel being made, a French 75 being made, the Tasting Suites from Saturday, the Cocktails in the Enchanted Forest event on Saturday night, and Hendrick’s Gin’s Orbium Gin launch party.
Lots of links below of places, people, products from SACC:
San Antonio Cocktail Conference
Page Wine Cellars – Also the makers of Revolver Wine. Owned by Bryan Page.
Turn the Page – Episode #324 – The episode that Mark interviews Bryan Page of Page Wine Cellars and Revolver Wine Company and Rick Ramos of Alberico’s Fine Wine.
Battle for Texas The Experience
Dave Pickerell Whistle Pig Master Distiller
Shuck Shack – A restaurant from Chef Jason Dady.
Culinaria 2012 Grand Tasting – Mark interviews Jason Dady among two other people in this episode.
Sangria on the Berg – A restaurant from Chef Caesar Zepeda.
Jack Daniel’s Tennessee Whiskey
Sipsmith Gin – The base gin for the Dueling French 75 table.
Courvoisier Cognac– The base Cognac for the Dueling French 75 table.
Lee Spirits – Company that makes a lot of pre-Prohibition liqueurs and gin.
Range – Another restaurant from Chef Jason Dady.
High Street Wine Company – Basically my favorite place here in San Antonio.
La Villita – The venue for the Cocktails in the Enchanted Forest and Hendrick’s Orbium Gin launch.
Maverick Texas Brasserie – Place I ate at on Saturday night.
Ruby Alexander – Band headed by Ruby that played at the Tasting Suites event.
