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Category Archives: Sommelier School

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Lesson 15 – Northeast Italy

Sommelier School Lesson 15 – Northweast Italy   The next stop on our Tour of Italy takes us to the Northeast part of the country. This area comprises of Trentino – Alto Adige, Veneto, and Friuli-Venezia Giulia. Their white wines are typically acidic, crisp, and

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Lesson 14 – Northwest Italy

  Sommelier School Lesson 14 – Northwest Italy   OK, so now that we’ve established some general terms and information about Italy, It’s time to get more specific. This week we start with Northwest Italy. This is the region that includes the Piemonte (Piedmont) region.

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Lesson 13 – Intro to Italy

Sommelier School Lesson 13 – Introduction to Italy   Ah Italia. For many, this is where modern winemaking has its roots. Italy has been making wine for 4,000 years. While Italy didn’t invent wine, She was responsible for spreading it to much of Europe.  The

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Lesson 12 – Champagne

Sommelier School Lesson 12 – Champagne   Ah, Champagne. The jewel of France and all sparkling wine. While almost every country that produces wine also produces a sparkling wine, Champagne is definitely considered the best as a category. What makes it so special? Many things.

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Lesson 11 – Alsace

Sommelier School Lesson 11 – Alsace   Alsace. Throughout its history the Alsace region (and the Lorraine region to a certain extent) has been tossed between Germany and France. It is located in the northeast corner of France between the Vosges mountains and the Rhine