Mark reviews the 2006 Seacliff Sauvignon Blanc
Sommelier School Lesson 1 What is Wine? Wine is the byproduct of fermented grape juice. It’s just that simple. Well, sort of. I mean you can’t just make great wine from letting that bottle of Welch’s Grape Juice sit out for a few weeks
Mark reviews the 2005 Terruzi & Puthod Terre di Tufi.
Mark reviews the 2005 Vincent Girardin Pinot Noir at Brasserie Pavil. Paired with their awesome Mac and Cheese.
Mark reviews the 2007 Notro Tinto de Montaña
Mark reviews Gazela Vinho Verde and makes a major announcement of sorts about his work situation.
Mark reviews Torres San Valentin Parellada
Mark reviews Gaetano D’Aquino Pinot Grigio
Mark reviews El Torito Tempranillo.
Mark reviews Seacliff Zinfandel.