2023 – The Year Ahead – Episode #111
It’s the start of a new year. I’ve got a lot going on over the next several months so I thought I’d give you a little roadmap of what’s happening during that time! Links for the show: No links for this show.
It’s the start of a new year. I’ve got a lot going on over the next several months so I thought I’d give you a little roadmap of what’s happening during that time! Links for the show: No links for this show.
Mark is back in this special episode of 1337 Wine TV! It’s been 6 weeks since he’s put out a show. A lot has gone on in his world and the world in general. Hope you all are healthy and safe during this really rough
This past weekend (June 26-28, 2016) I attended the Advanced Sommelier Course. Recently it has become a requirement to take a course prior to taking the Advanced Sommelier Exam. While it may seem a pain to do this for those that passed their Certified in
I am a Sommelier. Not because I’ve earned a pin that says I’m certifiable certified from the Court of Master Sommeliers. It’s in my job title. But even before my current job, I was the sommelier at those other jobs. But at those places I
This is a copy of my post on the San Antonio Sommelier Association’s website. Please visit SASA for more information about our organization. TexSom 2014 – The Texas Sommelier Conference For our first post here on SASA I thought I’d share my experience at TexSom.
Hello everyone. So in lieu of a video this week (and basically the month) I thought I’d write about my experience with the Certified Sommelier Exam from the Court of Master Sommeliers. And just because it’s a written post, don’t think it won’t take you
I’m one of the a group of blip.tv producers testing out a new player. It doesn’t allow customization of colors yet, so posts from now until it allows customization will have their default settings. In this episode of 1337 Wine TV, Mark does a video