For this year’s Christmas Day Special I’m going all Italian wines since that’s the kind of food we eat for our Christmas meal. First up is the NV Ca’ del Bosco Cuvée Prestige Edizione 44 Franciacorta. Second is the 2016 L’Olivella Racemo Bio Bianco. I
It’s Halloween and that means it’s time for another Monster Chiller Thriller Wine. This year it’s the lucky thirteenth in the series! I’m going back to my wine roots – Zinfandel. I picked up three spooky Zinfandels to use at your Halloween party, or
In this episode of Wine World TV, I’m reviewing the 2021 Domaine Bousquet Alavida Malbec. It is a USDA Certified-organic and Certified Kosher for Passover wine. This wine was provided for free and I have not been told what to say or how to review
In this episode of Wine World TV, I’m reviewing the 2020 Corvezzo Pinot Grigio. This wine was provided for free and I have not been told what to say or how to review it. Links for the show: Corvezzo – https://www.corvezzo.it/en/
In this episode of Wine World TV, I’m reviewing the 2020 Corvezzo Prosecco Rosé. This wine was provided for free and I have not been told what to say or how to review it. Links for the show: Corvezzo – https://www.corvezzo.it/en/
In this episode of Wine World TV, I’m starting my next set of samples for review! It’s been a long minute since I’ve sat down on the set to review some wine and I’m excited to review the NV Corvezzo Prosecco. This wine was provided
In this Freestyle Friday episode, I’m going to try to explain what Natural Wine is. This is a difficult thing to define. I’ll talk about what’s involved and the challenges with natural winemaking. This one will be a bit shorter than the others, but don’t
In this Freestyle Friday episode, I’m going to go deep into what Sustainability and other related certifications are. This episode will be a little bit longer than some of the other ones as I won’t be breaking it up into two parts. So sit back
In this episode of WWTV, I’m back and badder than ever with a series of Domain Bousquet wines! All these wines are samples provided to me by my good friends at Creative Palate, so thank you Kate and Jane for supporting the show! Today’s wine
In this Freestyle Friday episode, I’m going to go deep into what Regenerative Agriculture is. Where it came from and how it’s used when it comes to wine. I’ll discuss the positives and negatives of it so that you can make a more informed decision
