Welcome to the last of my 9 videos on Uruguayan wines. In this episode I’m reviewing the Basta Spirit Vermut Flores Rosé. This is a free sample provided to me and I have no restrictions on how I review it. Links for the show: Vermut
Welcome to the 8th of 9 videos on Uruguayan wines. In this episode I’m reviewing the 2018 El Capricho Winery Aguará Tannat Special Reserve. This is a free sample provided to me and I have no restrictions on how I review it. Links for the
Welcome to the 7th of 9 videos on Uruguayan wines. In this episode I’m reviewing the 2020 Bodega Garzón Single Vineyard Tannat. This is a free sample provided to me and I have no restrictions on how I review it. Links for the show: Bodega
Welcome to the 5th of 9 videos on Uruguayan wines. In this episode I’m reviewing the 2018 Antigua Bodega Stagnari Prima Donna Tannat. This is a free sample provided to me and I have no restrictions on how I review it. Links for the show:
Welcome to the 4th of 9 videos on Uruguayan wines. In this episode I’m reviewing the 2020 Artesana Tannat, Merlot, Zinfandel Reserva. This is a free sample provided to me and I have no restrictions on how I review it. Links for the show: Artesana
N.B. This is an updated video to correct several mistakes I made. Vicki Jakubovic from the PR company (VickiGJ PR) that sent me the wines was gracious enough to not only contact me about them, but also put me in contact with Etti Edri, Export
In this episode of 1337 Wine TV, Mark reviews two Tannat wines. The first wine is the 2013 Don Rodolfo Vina Cornejo Costas from Argentina. Wine number two is the 2008 Bouza from Uruguay. Links for the show: Don Rodolfo Bodega Bouza
In this video wine review, Mark reviews the 2008 Clos Triguedina from Cahors. He bought this at a wine shop during his trip to France in September. Link for today’s show: Jean-Luc Baldes – Producer of Clos Triguedina
In this video wine review, Mark reviews the 2008 Carte Noire Madiran from the Southwest part of France known as Sud Oest that he purchased at Carrefour supermarket while in Bordeaux. I don’t have a link to the producer, but here is an article on
