In this episode of WWTV, I’m back and badder than ever with a series of Domain Bousquet wines! All these wines are samples provided to me by my good friends at Creative Palate, so thank you Kate and Jane for supporting the show! Today’s wine
It’s Halloween and that means it’s time for another Monster Chiller Thriller Wine, uh, BEER! The twelfth one in the series! This year it’s all about the beer! I’ll be reviewing the Distihl Brewery Haze of the Dead Hazy Double IPA, part of theor Deadhead
In this Freestyle Friday episode, I’m going do give you the straight dope on how wine is made. Remove all the romantic bits and give it to you raw. Hopefully you’ll have a better understanding what went into that $10, $20, $50, $100+ bottle of
In this episode of WWTV, I’m back and badder than ever with a series of Domain Bousquet wines! All these wines are samples provided to me by my good friends at Creative Palate, so thank you Kate and Jane for supporting the show! Today’s wine
In this Freestyle Friday episode, I’m going to go deep into what Intensive or Conventional Farming is. Where it came from and how it’s used. I’ll discuss the positives and negatives of it so that you can make a more informed decision when buying your
In this episode of WWTV, I’m back and badder than ever with a series of Domain Bousquet wines! All these wines are samples provided to me by my good friends at Creative Palate, so thank you Kate and Jane for supporting the show! Today’s wine
In this Freestyle Friday I’ll be covering major types of farming, Intensive (Conventional), Organic, Biodynamic, Regenerative, and Sustainable. This is just an overview of the them. I’ll cover each in more depth over the next few weeks. Links for the show: I started an official
In this episode of WWTV, I’m going to evaluate 6 Cabernet Sauvignons from the 2016 vintage from California. I’ll be using my deductive tasting skills to determine if quality matches price. The prices of the wines range from $10 – 250. Be sure to watch
In this episode of WWTV, I’m continuing my 3-part (technically 4-part) series about how wines are priced. This is Part 2 of that series and I’ll be giving you the backgound on 6 Cabernet Sauvignons from the 2016 vintage from California. If you haven’t watch
In this episode of WWTV, I’m going to break down why a bottle of wine costs what it does. This is Part 1.2 of a 3-part (technically 4-part) series of shows about the retail price of wine. We’ll talk about all the sexy stuff, like
