In this Freestyle Friday episode of WWTV, I explore mead. Sometimes call Honey Wine, but also thought of as a beer. It neither and both in many ways. Ultimately it’s a unique beverage. I don’t go as deep into what mead is and how it’s made like sake, but I give you an idea about it. In today’s show I taste the Thorin’s Viking Mead and Schramm’s Ginger Mead.
Links for the show:
Mead – Wikipedia Entry
National Honey Board
Monster Chiller Thriller Wine X – Episode #486
LCBO – Want to see what the RS (Residual Sugar for a wine is? Well, LCBO (Liquor Control Board of Ontario, a Canadian state-ran wine shop), among other ones in Canada, lists it in the product details for most of their wines.
I started an official Merchandise store! Check it out here!
Want to know what stuff I use to make WWTV? Click the link below for my “Kits.” Links in those “kits” may include affiliate links. I earn a small commission for sales from those links.