It’s Halloween and that means it’s time for another Monster Chiller Thriller Wine, uh, BEER! The twelfth one in the series! This year it’s all about the beer! I’ll be reviewing the Distihl Brewery Haze of the Dead Hazy Double IPA, part of theor Deadhead
In this episode of WWTV, I do a little impromptu beer and pancake pairing the morning of my birthday. It’s my first attempt at some ASMR. We made the Birch Benders Keto Chocolate Chips Pancakes and paired it with the Untitled Art Black & Blue
In this Freestyle Friday episode of WWTV, I talk about he myth that a beer stored cold that warms up to room temperature is ruined. It’s not. That’s not to say that storing a beer warm, especially well above room temperature won’t eventually harm the
In this special episode of 1337 Wine TV, Mark reviews the book A Field Guide to 75 Perfect Pairings – Cheese, Beer, Wine, Cider written by Steve Jones and Adam Lindsley. This book lists 75 pairings of cheese with select beers, wines, and ciders. Mark
In this episode of 1337 Wine TV, Mark is joined by his friends Christian and Lauralynn for some “pool essentials.” First, each of them pick a can of Underwood to review. These are Pinot Gris, Pinot Noir, and a Rose. After that, they all try
