Down By The Seacliff – Episode #10
Mark reviews the 2006 Seacliff Sauvignon Blanc
Mark reviews the 2006 Seacliff Sauvignon Blanc
Sommelier School Lesson 1 What is Wine? Wine is the byproduct of fermented grape juice. It’s just that simple. Well, sort of. I mean you can’t just make great wine from letting that bottle of Welch’s Grape Juice sit out for a few weeks
Mark reviews the 2005 Terruzi & Puthod Terre di Tufi.